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👀 Everybody knead bread
#143 | Dough on my mind
Want something to do for the weekend IRL?
Do you own an oven?
Can you borrow someone else’s?
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I give you No-knead bread.
No-knead bread is a technique popularised by Jim Lahey, the owner of Sullivan Street Bakery. All you need is a small amount of yeast and a mixture of flour, water, and salt and a looooooooooooong, slow-rise time – 18 hours or thereabouts. I’ve even stretched it to 24. The bread comes out chewy and light and deliciously crusty.
If you start tonight, Sunday breakfast is all sorted. Send pictures.