On Just One Thing, weโve previously shared podcasts about food. And podcasts about history. Both food and history are subjects one can get enough of.
Which is why todayโs Thingโฆ a podcast about the history of foodโฆ Gastropod.
Hosted by the hilarious duo of Cynthia Graber and Nicola Twilley, this podcast is a deep dive into the delicious and often disgusting world of food. From the science of taste to the history of the humble spud, Gastropod will leave you with a newfound appreciation for all things edible.
If you want reccos to kickstart your listening, I have some.
Begin with one about breakfast, then move on to an exploration of garlic, before winding down with some snacks.
Next time you're feeling peckish, tune in to Gastropod and let your taste buds go on an adventure. Just don't blame me when you start craving snails though.
Baaa